menu

3 courses, $29.95

Our menu changes frequently based on what’s fresh at the market and makes us go, “Mmm”…

First
zuppa verde with arugula, spinach, basil, potato and extra virgin olive oil
or
misticanza primavera with sugar snap peas, favas, mint, dill and pecorino

Second
linguine with asparagus and green garlic pesto
or
strozzapreti with Mama’s sugo (tomatoes, beef, pork) and asiago

Third
crostata with Meyer lemon curd and thyme
or
gelato with biscotti

Supplements
bread with olive oil: $3
bread and butter with anchovies: $5
Mama’s meatballs (beef, pork, bread, cheese): $10

Vegan and gluten-free modifications happily made.